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10 000 SHU: Hot pepper "Jalahot" F1
Hot pepper ''Jalahot'' F1 (10 000 SHU).
Early maturing variety, for cultivation in open ground and in film shelters.
The fruits are proboscis-shaped, red, glossy, have a strong peppery aroma and pungent taste.
It is used as a seasoning for soups, sauces, meat dishes and canned food. It is also used in dried and ground form, giving a special taste to sauces and stimulating appetite...
Agricultural technology.
Sowing for seedlings in early March, picking in the phase of one true leaf, planting 60-70-day-old seedlings in a permanent place according to the scheme 50x35 cm.
Tall varieties are grown on a trellis with a formation of 2 stems, short ones - without a garter, in the usual standard form.
Early maturing variety, for cultivation in open ground and in film shelters.
The fruits are proboscis-shaped, red, glossy, have a strong peppery aroma and pungent taste.
It is used as a seasoning for soups, sauces, meat dishes and canned food. It is also used in dried and ground form, giving a special taste to sauces and stimulating appetite...
Agricultural technology.
Sowing for seedlings in early March, picking in the phase of one true leaf, planting 60-70-day-old seedlings in a permanent place according to the scheme 50x35 cm.
Tall varieties are grown on a trellis with a formation of 2 stems, short ones - without a garter, in the usual standard form.
Comparative analysis of varieties of hot peppers (with gradation for an increase in hotness):
Chile Pepper Red, Hot pepper.
